TALKIN’ ABOUT MY NEW BOOK: INTERVIEW AT TV 2000

Roberto Alborghetti, giornalista e scrittore, è stato ospite di Lucia Ascione, a TV2000,  nel programma “Bel tempo si spera”, dove ha parlato diffusamente del suo nuovo libro “A tavola con Papa Francesco / Il cibo nella vita di Jorge Mario Bergoglio” (pubblicato da Mondadori, in Italia). L’importanza di vivere la tavola come condivisione.

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Roberto Alborghetti, journalist and writer, has participated as a special guest at TV2000, in the program “Bel tempo si spera” led by Lucia Ascione. He was interviewed  about his new book, “Dining with Pope Francis / The food in the life of Jorge Mario Bergoglio”. The importance of living food and cooking as an experience of meeting and sharing between people.

“Enjoy your meal!” These are the words with which Pope Francis greets the worshippers in his speeches. Few knows the deeper meaning: before becoming Pope, he graduated in Food Chemistry and inherited the passion for food from his mother, grandmother and relatives who owned a restaurant in Piedmont, Italy. In this new book you’ll discover the milestones of the Pope’s life and the dishes related to this main events: you can replicate them at home following the original recipes in the book. A volume that gives a new perspective on the beloved, charismatic figure of Pope Francis.

Lucia Ascione interviews Roberto Alborghetti , TV 2000.

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“A TAVOLA CON PAPA FRANCESCO”: GIA’ NELLA TOP 30 DEI BEST SELLER AMAZON (LIBRI CUCINA)

Amazon 24 3 2018

 

Il libro “A tavola con Papa Francesco”, di Roberto Alborghetti, edito da Mondadori, è stato al centro di un incontro- dibattito a “Cibo a regola d’arte”, evento organizzato da Corriere della Sera Corriere Cucina a Milano (23-24-25 marzo 2018). L’autore è stato intervistato da Gabriele Principato, giornalista de Il Corriere della Sera. Sono intervenuti: padre Marcello Longhi, vicepresidente Opera San Francesco; Luciano Gualzetti, direttore Caritas Ambrosiana, e un rappresentante dei cuochi del Refettorio Ambrosiano. Intanto il libro, uscito da pochi giorni, è già nella Top 30 dei Best seller Amazon (al 27° posto libri di cucina; al 41° posto libri di religione e spiritualità).   Foto Barbara Mascheroni

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My book “Dining with Pope Francis”,  published in Italy by Mondadori, was the focus of a meeting-debate on “Food to perfection”, an event organized by Corriere della Sera (Italian leading newspaper) in Milan (23- 24-25 March 2018). I was interviewed by Gabriele Principato, journalist for Il Corriere della Sera. Father Marcello Longhi, vice-president of Opera San Francesco; Luciano Gualzetti, director of Caritas Ambrosiana, and a representative of the cooks of Refettorio Ambrosiano, participated to the event. Meanwhile, the book, released a few days ago, is already in the Top 30 Amazon Best Seller (at 27th place, cookbooks chart; 41st place, books on religion and spirituality). Photo Barbara Mascheroni

ABOUT THE BOOK

“Enjoy your meal!” These are the words with which Pope Francis greets the worshippers in his speeches. Few knows the deeper meaning: before becoming Pope, he graduated in Food Chemistry and inherited the passion for food from his mother, grandmother and relatives who owned a restaurant in Piedmont, Italy.
You’ll discover the milestones of the Pope’s life and the dishes related to this main events: you can replicate them at home following the original recipes in the book. A volume that gives a new perspective on the beloved, charismatic figure of Pope Francis, recounted by the Pope’s biographer, Roberto Alborghetti.

The book is already available in different Languages: Italian, French, German, Spanish, Dutch, Polish…

 

 

Scheda Info A tavola con papa Francesco

 

MY NEW BOOK. OUT ON MARCH 13, 2018

A TAVOLA CON PAPA FRANCESCO Copertina

“Dining with Pope Francis”, by Roberto Alborghetti, Mondadori. Out on March 13, 2018. An unpublished and surprising biography! With 36 illustrated recipes! Because life is not a passing time, but a time for meeting, even and especially at the table.

“A tavola con Papa Francesco”, di Roberto Alborghetti, pubblicato da Mondadori il 13 marzo 2018. Una biografia inedita e sorprendente. Con 36 ricette illustrate. Perchè la vita non è tempo che passa, ma tempo di incontro, anche e soprattutto a tavola.